Title: Cheesecake ( Cottage Cheese )
Categories: Dessert Cheesecake
Yield: 10 Servings

1 1/4	c	Graham cracker crumbs
1/3	c	Butter (or marg.); melted
1	tb	Sugar
2	c	Cottage cheese, small curd
2	pk	Cream cheese;softened,8oz ea
16	oz	Sour cream
1 1/2	c	Sugar
4		Eggs; beaten
1/2	c	Butter (or marg.); melted
3	tb	Flour, all-purpose
3	tb	Cornstarch
1	tb	Lemon juice; PLUS
1	ts	Lemon juice
1	ts	Vanilla extract

Combine crumbs, 1/3 cup butter, and 1 tablespoon sugar; mix well. Press into a 10" springform pan; set aside.

Place cottage cheese in container of electric blender; blend until smooth, turning blender off every 15 seconds to scrape down sides.

Combine cottage cheese and remaining ingredients in a large mixing bowl; beat until fluffy. Pour mixture in crust.

Bake at 325 degrees for 1 hour and 20 minutes. Turn off oven; allow cheesecake to remain in oven 2 houres. Chill overnight; remove from pan before serving.

SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.

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